Monday, 28 December 2015

Sugar is Good for You!

Sugar has received so much bad publicity lately, but is this 'hate' campaign really justified? Fats used to be the bad guys, and for many years we were convinced that fat makes us fat. Now we are told that only sugar and high fructose corn syrup (used in commercially packaged foods and drinks) are the culprits. We are being told that the only way to good health and a slim body is to eliminate these 'poisons' completely from our diet. I am suspicious that such a radical approach will solve our problems related to excess weight and chronic conditions like diabetes, heart disease and other chronic ailments. 

I believe that moderation is the key. If you deprive yourself of something for a long time, you will end up craving this food and possibly end up binging on it and feel guilty afterwards. Then you go on a starvation diet, high in protein and without any carbohydrates. Until you can’t take it any more and have another splurge. But carbohydrates are not the evil guys when it comes to losing weight or maintaining a healthy weight. Good carbohydrates like whole grains can even help you achieve your weight loss goal. 

In my book “The Magic of Sensible Diet’, I explain in simple terms what protein, fats and carbohydrates do to your body and how much of them to consume. I talk about fibre and how important it is to your health. I honestly believe that this book is the most easy-to-understand, and easy-to-follow system ever designed. If you're prepared to follow a few simple principles, you will be able to achieve your dream of a healthy body weight, without depriving yourself and without suffering hunger and fatigue. On the contrary, you will have more energy than ever!


Even if you know nothing about nutrition or are confused (and we all are, to a certain degree, with the constant flow of contradictory advice we have been getting over the years), this book will give you the incentive to change your lifestyle, without sacrificing your favourite foods. And one of them is sugar. After all, what would life be without dessert? This is one of the pleasures that makes life worth living. A friend of mine once said, “If I can’t eat what I want, there is no point in living.” She was joking of course, but there is truth in jest. Enjoy your treats this festive season. But do it sensibly!

With much love,

Bella

Painting: 'Cake' by Carol Korpi McKinley

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